benjick's one pot chickpea curry

Server size

Chop and saute the onions and the garlic

Add the curry paste and let it blend with the onions

Add everything else except the rice, bring to a boil and make sure the peanut butter is stirred well

Add in the rice and let simmer for 45 minutes

00:45:00

Stir once in a while

2 boxes of chickpeas (460 grams drained and rinsed)

1 can of chopped tomatoes (~400 gram)

1 can of coconut milk

2 dl of brown rice

3 small or 2 big onions

3 cloves of garlic

2 teaspoons of curry paste

3 tablespoons of peanut butter

Salt to taste